Abstract
The Yupik people of St. Lawrence Island, Alaska have a traditional
subsistence lifestyle with the majority of their diet consisting
of local birds, fish, seal, walrus, and whale. Diets based
on fish and marine mammals, such as the Yupik diet, are potential
pathways for exposure to mercury and other toxic metals. At St.
Lawrence Island, metal contaminants may come from local sources
such as weathered rock or two abandoned U.S. military bases or
remote sources through atmospheric deposition or seasonal
migration of animals to the island.
The main goals of this study are to determine the total
concentrations of copper (Cu), arsenic (As), selenium (Se),
cadmium (Cd), mercury (Hg), and lead (Pb) and the Se:Hg
ratios in foodstuffs of the traditional Yupik diet. A
secondary goal is to use C stable isotope ratios to quantify
trophic levels and biomagnification within the ecosystem.
For this study, 216 samples from 28 different species and 14
different types of tissue were collected by Yupik hunters at the
time of kill or shortly thereafter during the years of 2005, 2006,
and 2007. . The majority of samples represent fat,
kidney, liver, and muscle tissues of bearded seal, polar bear,
reindeer, and walrus. The data show no significant
differences among muscle tissues of the walrus, seal, polar bear,
or reindeer for any of the metals analyzed. Among the different
tissues sampled, however, walrus, seal, and polar bear liver and
reindeer liver and kidney have significantly higher concentrations
of Cu, Cd, Hg, and Pb compared to all other tissue types. In
contrast, Se is more concentrated in muscle tissue than in liver.
Arsenic in walrus is concentrated in blubber, oil, and skin
relative to other tissues. In most animals and tissues, the
Se:Hg ratio is significantly greater than 10:1 with only polar
bear, seal, reindeer, and some sea bird tissues less than 10:1 and
approaching 1:1.
The Se:Hg ratio is believed to affect the bioavailablity of both
elements with higher Se:Hg ratios considered advantageous to both
mitigating the negative effects of Hg and promoting the effects of
Se, a vial nutrient.
The results, together with dietary surveys, can be used to
determine how much of the Yupik’s exposure to environmental
contaminants is from traditional foods, and to provide a basis for
the members of the Yupik community to make informed decisions
about dietary choices.
Kricheff, J., 2009. Metal concentrations in native Yupik
foodstuffs from St. Lawrence Island, Alaska.
Unpublished MSc. thesis, State University of New York at
Albany. 52 pp., +vii
University at Albany Science Library call number: SCIENCE
Oversize (*) QE 40 Z899 2009 K75
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